Shilaneh Product Categories
All Shilaneh food products are offered in three diverse and comprehensive categories.
Shilaneh, a mother's choice
Shilaneh
Over 45 years of experience in producing canned tuna and other products
Shilaneh, with its deep roots and 45 years of brilliant history, has been gifting the taste of authenticity and quality to Iranian dining tables for over four decades. Since its early days of establishment, this brand has stood by the people with love for the Iranian family and a commitment to freshness, keeping generations’ sweet memories and lasting flavors alive with every can. Whether in the rush of daily life or in warm, intimate moments with family, Shilaneh has always met diverse needs and tastes by offering rich and varied products. From the southern oceans to the lush fields of the north, Shilaneh carefully and respectfully brings the best of nature to your home, prioritizing your health.
- 45 years of authenticity and trust
- Unwavering quality and freshness
- Variety for every moment
- Committed to your health
Shilaneh Blog
From food secrets to health advice and lifestyle; from little know-hows to the heart of industry, Shilaneh Blog is your lovely guide!
AmirhosseinMay 18, 2025
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Canned tuna can be a convenient and nutritious source of protein for elderly individuals, but it is essential to consider mercury levels and dietary needs. This article discusses the pros and cons of including canned tuna in the diets of seniors, focusing on health benefits, potential risks, and alternative protein sources. By understanding the impacts of ca...
AmirhosseinMay 18, 2025
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Canned food quarantine is a crucial safety measure that ensures the proper handling and safety of canned goods. This process involves isolating and inspecting canned foods to prevent the spread of potential contaminants that can arise during production or shipping. The necessity of this measure becomes evident when considering foodborne illnesses and the imp...
AmirhosseinMay 18, 2025
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HACCP Certification is a systematic approach to food safety that identifies, evaluates, and controls potential hazards in food production. It supports the food industry by providing a structured framework to ensure the safety and quality of food products. By implementing HACCP principles, businesses can prevent foodborne illnesses, enhance consumer confidenc...
AmirhosseinMay 18, 2025
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An autoclave plays a vital role in the food industry by utilizing high-pressure steam to sterilize and ensure food safety. This process not only kills harmful microorganisms but also enhances preservation, allowing food products to last longer without compromising quality. By maintaining strict standards of hygiene and safety, autoclaves contribute significa...
AmirhosseinMay 18, 2025
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Canned foods are a popular choice for many households due to their long shelf life and convenience. The preservation process involves sealing food in airtight containers, which prevents the growth of bacteria and other pathogens. Additionally, the heat treatment during canning destroys harmful microorganisms and enzymes that could cause spoilage. Factors suc...
AmirhosseinMay 18, 2025
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The canned food industry is undergoing a transformation with the introduction of innovative technologies that prioritize health and sustainability. Advances such as high-pressure processing, smart packaging, and plant-based preservatives are setting new standards for food safety and nutritional value. With growing consumer demand for healthier options, the i...