HACCP
HACCP
HACCP (Hazard Analysis Critical Control Point) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards through risk analysis and management. Its primary goal is to ensure food is safe for consumption by identifying potential hazards and implementing measures to control them. Its principles are applicable across various industries, ensuring compliance with health regulations while improving product quality and consumer trust. Understanding and applying HACCP is crucial for food handlers and manufacturers.
HACCP Posts Archive
What is HACCP Certification and How Does It Affect Food Safety?HACCP Certification is a systematic approach to food safety that identifies, evaluates, and controls potential hazards in food production. It supports the food industry by providing a structured framework to ensure the safety and quality of food products. By implementing HACCP principles, businesses can prevent foodborne illnesses, enhance consumer confidenc...