The canned food industry is undergoing a transformation with the introduction of innovative technologies that prioritize health and sustainability. Advances such as high-pressure processing, smart packaging, and plant-based preservatives are setting new standards for food safety and nutritional value. With growing consumer demand for healthier options, the i...

The history of canned fish dates back to the early 19th century when a Frenchman named Nicolas Appert revolutionized food preservation. His techniques paved the way for the modern canned food industry, with the first fish being canned around 1820. This article dives deep into the origins of fish canning, the technological advancements that followed, and its...