Canning

Canning is a method of preserving food by sealing it in airtight containers. This technique is vital for extending the shelf life of various food items like fruits, vegetables, meats, and fish. The canning process typically involves heating the food to destroy harmful bacteria, yeasts, and molds that can cause spoilage. This not only ensures safety but also maintains the nutritional value and flavor of the food. With a diverse range of recipes and techniques available, canning is an excellent way to enjoy seasonal produce throughout the year.