Seafood

Seafood encompasses a diverse variety of marine life that is consumed as food. This includes fish, shellfish, and other edible sea creatures, which are essential sources of protein and nutrients. With the growing popularity of sustainable fishing practices, seafood can be both delicious and environmentally friendly. From classic dishes like shrimp scampi to sushi, seafood offers unique flavors and textures that appeal to food lovers around the globe. Safe handling and cooking methods are vital for enjoying seafood to its fullest potential.